Rediscover the joys of European cuisine, one dish at a time...
Our story began with a simple yet powerful purpose: to transport our guests on a nostalgic journey across Europe, evoking the warmth and charm of past travels with every bite.
It's with this purpose that we created our contemporary brasserie as a place to get together with friends and family and celebrate the rich culinary heritage of the continent - a place where you can revisit loved classic recipes and hidden dishes from the diverse regions of France, Italy, Spain & The British Isles.
Led by Chef Patron Victor Yap, our talented team is dedicated to delivering unique culinary experiences that evoke cherished food memories from European adventures.
Chef Victor's food philosophy revolves around feel-good comfort food, using fresh, high-quality ingredients to create dishes bursting with delicious flavors. With over a decade of experience, he has showcased his culinary prowess at renowned establishments like Tray Cafe in Sri Hartamas and Fittie Sense in Bangsar.
Now, at Peaches and Cream, Chef Victor leads our team in his first venture dedicated solely to celebrating modern European cuisine.
Peaches and Cream is more than a dining destination. It's an immersive experience where European seasons, traditions, and flavours come to life.
Step inside our inviting brasserie, carefully designed to capture the essence of classic European eateries while embracing a modern interpretation. Every little detail has been thoughtfully curated to transport you to a place where warmth and nostalgia intertwine.
Whether it's lunch, dinner, brunch in the Dining Room, coffee & cake in the Orchard Lounge, or drinks and nibbles at the Bar - we have the perfect space for you.